dang, that looks good.

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Favorite new discovery – sweet corn sautéed with wild plum umeboshi and butter. Can't get enough! Recipe for these flavorful fermented bad boys #ontheblog

A post shared by Kristen Rasmussen (@rootedfood) on Aug 31, 2015 at 5:48pm PDT

Favorite new discovery – sweet corn sautéed with wild plum umeboshi and butter. Can’t get enough! Recipe for these flavorful fermented bad boys #ontheblog
by rootedfood posted on August 31, 2015 at 05:48PM